Organic industrial horticulture

Green beans

Beans from Integrated and Organic Production

Green beans are "eating" beans of which the unripe pod is consumed after cooking. There are several types:

Boby: from the pod tends to be cylindrical in shape, long, deep green.
Cornet: from the pod of cylindrical section but curved, can be either green or yellow.
Flat: from the pod with a flat shape. The "Marvel of Venice" bean and the "Marconi" green bean belong to this type.
Green beans are very low in calories and are a source of the fiber needed to ensure intestinal transit. Perfect for diets, they can also be a flavorful ingredient in tasty dishes.

Tomatoes

Tomato from Integrated and Organic Production

The ripe fruit is rich in nutrients, albeit low in calories, and is commonly used for food purposes, in salads or as an ingredient in the preparation of sauces and cooked dishes, such as pizza.

Tomato juice or centrifugate, taken as a beverage make a significant amount of lycopene, an antioxidant, available to the body. It has an important industrial market where there are numerous types of processing: from tomato juice, to pasta sauces, to concentrate.